Restaurants 江東区
�九十九里産の「塩」「醤油」「煮干し」「蛤」を大量に使用した魚介出汁に直火�で6時間じっくり旨みを抽出した鶏清湯スープを合わせたトリプルスープがウリのラーメン屋�です。 The triple soup is a combination of seafood broth made from a large amount of "salt, " "soy sauce, " "dried sardines, " and "clams" from �Kujukuri, and chicken soup made by slowly extracting the flavor over an �open flame for 6 hours. The triple soup is the specialty of this �ramen shop.