Mandarin Oriental, Tokyo

Products And Services

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  Ventaglio

  Located on the second floor of the Cesar Pelli-designed Nihonbashi Mitsui Tower, Ventaglio is a vibrant dining destination with a casual yet chic feel. Using only the best-quality ingredients, the menu is inspired by an array of Mediterranean flavours from the shores of Southern France to the coast of North Africa. Ventaglio offers a lunch buffet featuring regional antipasti, grilled fish and meats – together with a wide selection of desserts. At night, choose from an extensive buffet ranging from Spanish Tapas to classic Greek and Turkish favourites served with a unique wine list. Our famed paella and perfectly al dente pastas prepared à la minute are served fresh to the table.

  Link: Ventaglio

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  Signature

  With a breathtaking design and an exquisite menu, our French fine-dining restaurant makes a heart stopping impression the moment you enter. Under the watchful eye of talented Chef de Cuisine Nicolas Boujéma, Signature’s enticing menu offers an array of authentic French dishes, subtly prepared with distinctive contemporary flair. Beautifully presented, Chef Nicolas’ delicious dishes are matched by the restaurant’s stunning décor. With dining areas divided by silver partitions fashioned from carbon fibres, sunlight bathes the dining room by day, whilst at night, the glittering city skyline provides the ultimate backdrop for this unforgettable dining experience.

  Link: Signature

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  Sushi Sora

  Located on our 38th floor, Sushi SORA offers both the freshest, most delicious sushi and a wonderfully serene setting. With floor-to-ceiling windows, diners enjoy breathtaking views of the Tokyo Skytree® tower and dynamic city panorama Featuring granite floors and Japanese Kawara tile walls, the restaurant’s eight-seat dining counter fashioned from 350 year-old Japanese cypress forms the stage for Chef Yuji Imaizumi’s breathtaking talent. With more than some decades experience, Chef Imaizumi is a true master of Tokyo’s authentic “Edo-mae” style of traditional sushi cuisine, enchanting diners with his gracious and elegant style of preparation. Following the mantra of ‘simple is best’, Chef Imaizumi’s creations are renowned throughout Tokyo.

  Link: Sushi Sora

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  Mandarin Bar

  With a stunning décor and relaxed atmosphere, our Mandarin Bar is the perfect meeting spot. Enjoy an early evening aperitif or visit after dinner to listen to live jazz, performed nightly from Monday to Saturday. We also offer a menu of epicurean delicacies and select speciality dishes from our chefs.

  Link: Mandarin Bar

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  Oriental Lounge

  Lying just off our main lobby on the 38th floor, our Oriental Lounge forms the nucleus of the hotel. Meet friends or spend time on your own accompanied by stunning city views and a wonderful menu. We offer freshly brewed coffees, fresh fruit juices, cocktails and afternoon tea, as well as a selection of the finest liquors from around the world. Breakfast is served from 7am to 11am and offers two menus; a continental option and an American breakfast, called Power Breakfast. Refreshments are available all day and for lunchtime, we have a select menu featuring dishes from three of our talented chefs. In the evening, the lights are lowered and the sound of live music winds up the staircase from the dining floor below. Candles warm the mood whilst the spectacular city lights glitter through the floor to ceiling glass windows.

  Link: Oriental Lounge

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  K'shiki

  K’shiki brings bold Italian flavours to the heart of Tokyo with Chef Daniele Cason’s trattoria-style cuisine. Situated on the 38th floor with its panoramic views of the city skyline and Mt. Fuji, K’shiki offers delectable all-day comfort food for the urban gourmand. Start the day with a delicious breakfast from the vast buffet showcasing classic western and Japanese fare, or from our extended à la carte menu. On Saturdays, Sundays and public holidays, reservations cannot be accommodated due to high demand. For a relaxed yet refined lunch or dinner, feast on a wide range of rustic bites that celebrate Italian cuisine. Think elegant simplicity meets bold flavours with traditional Trattoria specialties including house-made pastas, classic salads and Italy’s famed desserts. Power lunching? There is plenty to savour with Chef Daniel’s three-course menus efficiently served on a tray. Alternatively, enjoy a take on epicurean favourites from La Carta’s array of antipasti, panini and the freshest fish and meats.

  Link: K'shiki

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  The Pizza Bar On 38th

  For the ultimate Italian fare head to The Pizza Bar on 38th for sizzling pizzas created at your counter by our master pizza maker (pizzaiolo) and served straight from the brick oven. Highlights include classic Bufala, a celebration of simple traditional flavours made with fresh Buffalo mozzarella, tomato and basil atop a perfectly baked organic pizza crust. Chef Daniele’s pizza dough is made with Italian organic flour using just one gram of yeast and 80% water for a 48-hour fermentation to create the very lightest and digestible crust. Pizzas are served on our trademark wooden board at an exclusive 8-seat marble top bar for an Italian twist on the classic Chef’s Table.

  Link: The Pizza Bar On 38th

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  Mandarin Oriental Gourmet Shop

  Offering only the finest home-made cakes, breads and sandwiches to take away or eat in, the Gourmet Shop by Mandarin Oriental, Tokyo is located at street level on Chuo Dori. Headed by French pastry chef, Lionel Bodros and talented head baker, Tetsuo Ohashi, our artisanal sweets and savouries are beautifully presented and thoughtfully packaged, making even the smallest selection feel incredibly special. To add a touch of Parisian alfresco elegance, head to our chic street-side café and stay for a cup of excellent coffee and a freshly prepared sandwich, while watching the world go by.

  Link: Mandarin Oriental Gourmet Shop

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  Sense

  Situated on our 37th floor, Sense offers a sensational setting in which to enjoy authentic and contemporary Cantonese cuisine featuring the finest flavours and from which exceptional views of eastern Tokyo can be had. The dramatic and stylish décor features original tiles in a lotus motif and a vivid pink interior, the perfect setting for Master Chef's stunning Cantonese dishes. In addition to our à la carte menu, we also serve a popular Dim Sum brunch on weekends and holidays.

  Link: Sense

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  Sense Tea Corner

  With its relaxed atmosphere, Sense Tea Corner is the perfect place to savour a cup of tea while taking in the majestic views across Tokyo. Lying adjacent to Sense restaurant on the 37th floor, the tea room enjoys a dramatic setting situated in front of a wall of fire. This decorative feature is reminiscent of the flames needed to prepare Chinese cuisine. We offer more than twenty different types of fragrant teas from around the world including green tea with powerful healing properties and pu-erh tea for true connoisseurs.

  Link: Sense Tea Corner

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  Tapas Molecular Bar

  Experience the innovative art of molecular cuisine at our celebrated Tapas Molecular Bar. Situated within the chic Oriental Lounge on the 38th floor, dishes are served sushi-bar style and are complemented by magnificent views stretching out towards the Imperial Palace and Shinjuku district. Over the course of two hours, our team of talented chefs will prepare bite-sized delicacies right before your eyes, creating new textures and flavour combinations to stimulate both the imagination and the palate. Limited to a seating of only eight people per round, this is the ultimate gourmet experience. Advance reservations are required.

  Link: Tapas Molecular Bar

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  The Cellar

  Winding down a secretive spiral staircase from the Mandarin Bar, guests will discover a wine-cellar “in the sky”. This unique dining concept will transport diners to an authentic French dining environment. “à table!” is based on four-course gourmet menus from the South-West of France, Provence, Burgundy and Alsace. Our French table can accommodate 6 to 11 diners. Advance reservations are required. Dishes like foie gras terrine, cassoulet and choucroute will be served in traditional cast iron or clay pots. Guests can also delight in imported French butter, olive oil, sea salt and mustard, and “comme chez grand-mère”. Wine recommendations will be available at an additional charge. There will be four set regional menus including an aperitif and petit fours. Guests may order a bespoke selection from these menus when reserved in advance, by 6pm Tuesday for Saturday, Sunday or Monday, and by 6pm Friday for the following Wednesday, Thursday or Friday.

  Link: The Cellar