Restaurants: Japanese Noodles 新宿区
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豚骨と鶏ガラを長時間煮込んで鰹節の風味をガッツリ利かせたスープはモチモチの麺によく絡みます。 魚介の香り、甘み、豚骨のコクのバランス絶妙ながら、口当たりはまろやかな至極の一杯。 麺の量は小・中・大・特大(1kg)まで無料!スープも1回お代わりができます。 高田馬場という町にピッタリのガッツリ系つけ麺です。 The soup, made by simmering pork bones and chicken carcasses for hours, is packed with the bold flavor of bonito, perfectly complementing the chewy noodles. The balance of seafood aroma, sweetness, and the richness of pork creates a harmonious bowl with a smooth and mellow mouthfeel. Customers can choose from small, medium, large, or extra-large (1kg) portions of noodles at no additional cost! Additionally, the soup can be refilled once. This hearty tsukemen is a perfect fit for the vibrant atmosphere of Takadanobaba.
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