Description
「看板を出さない寿司の店」江戸前をくずした"くずし寿司"がコンセプト。メニューは寿司と逸品料理からなる『おまかせコース』のみ。デートや接待にもぴったりな空間です。季節ごとに厳選したネタを中心に構成されているのが魅力です。オススメは『海老天のり巻き』。ミシュラン店【天婦羅みやしろ】監修で揚げたの天麩羅もコース内に。ワインソムリエ監修ワインセレクションや日本酒ペアリングもあり。和食との相性が考え抜かれたコースです。 The concept is "Kuzushi sushi" which is based on Edomae style. The only menu on the menu is the ``Omakase Course'' consisting of sushi and specialty dishes. The appeal is that it is composed mainly of carefully selected seasonal ingredients. The recommended dish is the ``shrimp tempura norimaki.'' Tempura fried under the supervision of the Michelin restaurant [Temura Miyashiro] is also included in the course. There is also a wine selection supervised by a wine sommelier and sake pairings.
浅草橋 鮨 うらおにかい can be found at 台東区 浅草橋１丁目２０−１ 大原第２ビル . The following is offered: Restaurants - In 東京都 there are 9 other Restaurants. An overview can be found here.