すべてにこだわった本格担々麺を。風味豊かな「吟醸ゴマ」、香り高い「五香ラー油」、高級熟成麺「皇帝麺」を使用。日本に1台しかない超高圧釜で鶏モミジスープを濃縮した「濃厚泡鶏白湯ラーメン」も人気。モダンで落ち着いた店内。名古屋栄で本格担々麺・鶏白湯ラーメンをお楽しみください。夜はこだわりの餃子を中心に、中華料理とお酒を楽しめる中華酒場に。おひとり様でもグループでもお気軽にどうぞ。 Chinese Bar – Xiang Chi Tantanmen We serve authentic Tantanmen made with carefully selected ingredients, including our flavorful Ginjyo Sesame, aromatic Five-Spice Chili Oil, and specially aged Koutei-Men noodles. Our popular Rich Foamy Chicken Paitan Ramen is made by concentrating chicken-foot broth with the only ultra-high-pressure cooking system of its kind in Japan. Enjoy our modern and relaxed atmosphere. In the evening, we become a Chinese bar specializing in handmade gyoza, Chinese dishes, and drinks. Perfect for solo diners or groups after work.